Code
HCS24252
Weight
100 gm / 0.22 lbs
Material
Anis Seed
Availability
Available
Date Added
2021-07-24 23:23:01
Note : We used to sell this product 4 years ago so it may no longer be in our stock.
It is possible that we still have it with our suppliers but the price could be different from before.
Feel free to order. We will verify availability and inform you promptly.
It is possible that we still have it with our suppliers but the price could be different from before.
Feel free to order. We will verify availability and inform you promptly.

Safe Payment
We accept Paypal, Money Transfer, Bank Transfer
Confidence
Protection covers your purchase and personal data.
Worldwide Delivery
We ship Worldwide, except Russia.Shipping cost US$25.2 for upto 0.5 kgs

Hotline
Talk to help line for your question on 9841267335About Anis Seed :
Anise seed, also known as Saunf or Phalate in Nepali, is a popular spice in Nepali cuisine. It is commonly used to add a distinct licorice-like flavor to a variety of dishes and is particularly popular in meat dishes, soups, and stews. In Nepali cuisine, anise seed is often used in combination with other spices such as cumin, coriander, and turmeric to create complex flavor profiles. It is also commonly used in tea and other hot beverages to add a soothing, warming effect to the drink.
One of the most popular Nepali dishes that include anise seed is the traditional meat curry known as "masu ko dalcha". This curry is made with a variety of spices, including anise seed, and is often served with rice or flatbread. Anise seed is also used in Nepali desserts, particularly in the preparation of "sel roti", a popular sweet snack made with rice flour, sugar, and anise seed. The seeds are ground and added to the mixture before frying the dough in oil.
Overall, anise seed is a versatile and essential ingredient in Nepali cuisine. Its unique flavor and aroma add depth and complexity to a wide range of dishes, making it a must-have spice in any Nepali kitchen.
Overall, anise seed is a versatile and essential ingredient in Nepali cuisine. Its unique flavor and aroma add depth and complexity to a wide range of dishes, making it a must-have spice in any Nepali kitchen.